Menu Card

SAKUTE

5. March, 2013

0

Stripes of chicken tikka cooked with rich ginger, coconut milk and medium spices,
garnished with spring onion and coriander. Exotic west Indian dish.

Back to Homepage

Comments

No comments yet.

Be first to leave your comment!

Name:

E-mail:

Homepage:

Comment:

Add your comment

Current day month ye@r *

go back to the top


Hit Counter provided by Sign Holders